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Hanging roast pork

Hanging roast pork

HK$167.00
HK$167.00
Sale Sold out
Taxes included.

Product code: 3938 Contents: 150g each Storage method: Frozen

We use 4X pork shoulder loin, which has a good balance of lean and fatty meat. This is an authentic hanging roast pork that has all the flavor of the pork left over while removing excess fat. It is marinated in a soy sauce-based sauce that uses sweet sake for 4 days before being roasted. The honey applied at the end gives it a mellow sweetness.

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  • How to eat

    [How to thaw] Thaw in the refrigerator. (Approximately 8 to 10 hours) <If you are in a hurry> Remove from the outer bag and thaw under running water while still in the inner bag. (Approximately 1 hour) [If heating in the bag] Place the thawed roast pork in the inner bag in plenty of boiling water and heat for approximately 10 to 15 minutes, then slice to your desired thickness and enjoy. After thawing, it can be eaten cold, but heating it will bring out the deliciousness and sweetness of the fat even more.

  • Allergens

    Wheat, soybeans, pork (eggs, dairy products, and chicken may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Pork shoulder loin (domestic)

  • raw materials

    Pork shoulder loin (domestic), sweet sake, soy sauce (contains wheat and soybeans), sugar, salt, honey