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Certified Organic

Organic Kenchinjiru Mix

Organic Kenchinjiru Mix

HK$37.00
HK$37.00
Sale Sold out
Taxes included.

Product code: FC01063 Contents: 250g Storage method: Frozen

There are five types of ingredients that can also be used in pork soup: taro, radish, shiitake mushroom, burdock, and carrot.

A mix of five types of ingredients: taro, daikon, shiitake mushrooms, burdock, and carrots. Great as an ingredient for kenchinjiru and pork soup. Frozen individually, so you can use only as much as you need.

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  • How to eat

    Take out the amount you need while still frozen and use it. It can be used widely as an ingredient in kenchinjiru, miso soup, pork soup, etc. <Kenchinjiru> Fry the frozen kenchinjiru mix and parboiled konnyaku in sesame oil, add dashi stock and heat. Season with salt, soy sauce, sake, etc., and finish by adding drained tofu.

  • Allergens

    Does not contain specific foods (27 items)

  • country of origin

    Made in China

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    5 kinds of vegetables (China)

  • raw materials

    Daikon radish, taro, burdock, carrot, shiitake mushroom