Curry flakes

[How to make curry] (6 servings) [Ingredients] 1 bag of curry flakes (120g), 250g meat (beef, pork, chicken, etc.), 250g onion (1.5 medium), 200g potato (1 large), 100g carrot (1 small), salad oil, 650-700ml water [How to make] 1. Heat salad oil in a thick-bottomed pot and fry the meat and vegetables cut into appropriate sizes without burning them. 2. Add 650ml of water, boil, remove the scum, and simmer over medium heat until the ingredients are soft. 3. Turn off the heat, add the curry flakes, stir well, and simmer over low heat until thickened. *The amount of water evaporates varies depending on the cooking utensils, so if the mixture is too thick, add more water.

Wheat, beef, soybeans, chicken, pork, apples, gelatin, bananas

Made in Japan

*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

Domestic: Edible mixed oil (domestically produced)

Edible mixed oil (beef tallow, lard, palm oil) (domestically produced), wheat flour, salt, sugar, curry powder, beef extract, concentrated vegetable and fruit mixed juice, yeast extract, sauteed onion, cornstarch, spicy vegetables (onion, garlic, ginger), spices, beef tallow, cocoa powder, fond de veau, chutney, banana puree, apple paste/soy lecithin, antioxidant (extracted tocopherol), (contains wheat, beef, soy, chicken, pork, apple, gelatin, banana)