1 2

Bulgogi sauce

Bulgogi sauce

HK$50.00
HK$50.00
Sale Sold out
Taxes included.

Product code: 5641 Contents: 180g (60g x 3 bags) Storage method: Room temperature

This bulgogi sauce is made with soy sauce and added garlic and ginger.

商品のお届け日は、ご注文日以降最短2日後からご指定いただけます。詳しくは「お買い物ガイド」をご確認ください。ご注文を確認でき次第、改めて当社からお客様にお電話またはご登録のメールアドレスにご連絡させていただきます。

View full details

  • How to eat

    One small packet of sauce is enough for two people. 100g thinly sliced beef, 1/4 onion (about 50g), about 10g carrot (when cut into 4cm lengths), 1/2 bell pepper *For four servings, double the ingredients. 1. Cut the beef into bite-sized pieces. Slice the onion thinly lengthwise and the carrot into 4cm strips. Remove the seeds from the bell pepper and cut it into thin strips lengthwise. 2. Put 1 into a bowl, add the sauce, rub well, and leave for 10 to 30 minutes. 3. Heat a frying pan, add 2 together with the sauce, and fry over medium to high heat until the meat is cooked through.

  • Allergens

    Wheat, soybeans, sesame

  • country of origin

    Made in Japan: Soy sauce (domestically produced)

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Soy sauce (domestically produced)

  • raw materials

    Soy sauce (domestically produced), sugar, starch syrup, fermented seasoning, rice oil, starch, yeast extract, chili oil, spices, garlic, dried onion, sesame oil, ginger, sesame, concentrated pear juice/thickener (xanthan gum), spice extract