It has a fluffy texture and sweet taste. It is good for stews, croquettes, and salads.
Made with Hokkaido chestnut pumpkin, which is characterized by its fluffy texture and sweetness. Recommended for stews, croquettes, and salads. Simply place in a heat-resistant container, add "6110 Shiki no Dashi no Moto" and water, and microwave to easily make stewed pumpkin. This is convenient for those who say, "I can't finish it even if I buy one," or "It's hard to cut," as it can be used easily without waste.
Add stock and seasonings (sugar, mirin, salt, soy sauce, etc.) to a simmering pot and heat. Once boiling, arrange the frozen chestnut pumpkin skin side down so that they do not overlap. Cover with a drop lid and simmer for about 3 minutes over medium heat, then simmer for an additional 7 to 8 minutes over low heat. For salads, soups, sweets, etc., arrange the frozen chestnut pumpkin on a plate so that they do not overlap, cover with plastic wrap, and microwave for the following times as a guide: (500W) 250g/4 minutes, (600W) 250g/3 minutes 30 seconds
Allergens
country of origin
Made in Japan
*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.
Origin of raw materials
Pumpkin (Hokkaido)
raw materials
Pumpkin
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