Hokkaido and Tokachi Edamame

You can eat them by thawing naturally, thawing under running water, or heating in a microwave. <When thawing naturally> Remove the required amount from the bag while still frozen, and thaw at room temperature for about 1 hour before eating. *Thawing time varies slightly depending on room temperature. <When thawing under running water> Remove the required amount from the bag while still frozen, immerse the edamame in running water for 3-4 minutes to thaw, then drain in a colander, etc., and eat. <When using a microwave> Remove the frozen edamame from the bag, place them flat on a plate, cover with plastic wrap, and heat for the following times as a guide. (500W) 100g/1 minute 30 seconds, 200g/2 minutes 30 seconds (600W) 100g/1 minute 20 seconds, 200g/2 minutes 10 seconds *Heating times are approximate. Cooking times vary slightly depending on the model, so please adjust accordingly. *After opening, close the zipper of the bag properly, store, and use as soon as possible.

soy

Made in Japan

*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

Domestic: Edamame (Tokachi, Hokkaido)

Edamame (from Tokachi, Hokkaido), salt