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Made with 100% domestic soybeans

Seasoned freeze-dried tofu

Seasoned freeze-dried tofu

HK$31.00
HK$31.00
Sale Sold out
Taxes included.

Product code: 4802 Contents: 220g Storage method: Frozen

This freeze-dried tofu is made using domestically grown soybeans and seasoned with a light, sweet Kyoto-style flavor.

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  • How to eat

    Place the bag in boiling water while still frozen and heat for 10 to 12 minutes. After thawing, cut into bite-sized pieces and arrange on a plate. If you are using it as a filling for chirashi sushi or thick sushi rolls, drain off the cooking liquid lightly before use. *Please note that if the bag touches the edge of the pot or protrudes from the pot, it may melt and develop a hole. *The bag will be hot after heating, so please be careful not to get burned.

  • Allergens

    Wheat, soybeans, gelatin (may be mixed in during squid and mackerel manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Soybeans (produced in Japan)

  • raw materials

    Frozen tofu (soybeans (domestic)), sugar, soy sauce, salt, mirin, bonito extract, yeast extract, gelatin enzyme hydrolyzate/crude seawater magnesium chloride (bittern), baking soda, (contains wheat, soybeans, gelatin)