1 4

Large shrimp tempura

Large shrimp tempura

HK$121.00
HK$121.00
Sale Sold out
Taxes included.

Product code: 3908 Contents: 132g (3 pieces, with sauce) Storage method: Frozen

Black tiger shrimp are cultivated without antibiotics, using the tidal range of seawater. These large shrimp, grown using this special method, are then deep-fried in tempura. This is a delicacy that allows you to fully enjoy the natural flavor of shrimp. Simply heat in a toaster oven for an authentic taste. Comes with special "tendon sauce."

商品のお届け日は、ご注文日以降最短2日後からご指定いただけます。詳しくは「お買い物ガイド」をご確認ください。ご注文を確認でき次第、改めて当社からお客様にお電話またはご登録のメールアドレスにご連絡させていただきます。

View full details

  • How to eat

    [How to Thaw] Thaw in the bag at room temperature for 2-3 hours. <If you are in a hurry> Remove from the bag while still frozen, arrange on a plate with space between each piece, and microwave without covering with plastic wrap for 1 minute 20 seconds at 500W (3 pieces), or 1 minute at 600W (3 pieces). [When cooking in a toaster] After thawing, lay out the rolled up aluminum foil in a toaster oven, arrange the pieces, and heat at 1000W for 3-4 minutes while keeping an eye on them, turning them over halfway through to crisp them up before eating.

  • Allergens

    Eggs, wheat, shrimp, soybeans, apples, sesame (milk ingredients, squid, mackerel, chicken, pork, and gelatin may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Shrimp (Indonesia), soy sauce (domestically produced)

  • raw materials

    Shrimp (from Indonesia), batter [wheat flour, cornstarch, chicken, vegetable oil (sesame oil, soybean oil), glucose], frying oil (rapeseed oil, palm oil) [sauce] soy sauce (contains wheat and soybeans) (produced in Japan), sugar, apple juice, dried bonito extract, salt, yeast extract, cornstarch, mirin, agar