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How to eat
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Allergens
Eggs, wheat, squid, shrimp, soybeans, yams, apples, sesame (fish sauce (seafood) may be mixed in during the manufacturing process)
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country of origin
Made in Japan
*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.
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Origin of raw materials
Wheat flour (domestically produced), shrimp (India, Pakistan), flying squid and Chinese chives (domestically produced)
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raw materials
Wheat flour (domestically produced), shrimp (from India and Pakistan), squid tentacles (domestically produced), yam, Chinese cabbage kimchi (contains apples), chives (domestically produced), Kujo green onions, chicken eggs, soy sauce with dashi stock [soy sauce (contains soybeans), sugar, salt, onion, fermented rice seasoning, celery, carrot, yeast extract], sesame oil, frying oil (rice oil) [attached sauce] apple vinegar (domestically produced), soy sauce (contains wheat and soybeans), sugar, salt, yeast extract