1 3

Nabeyaki hand-pulled udon

Nabeyaki hand-pulled udon

HK$120.00
HK$120.00
Sale Sold out
Taxes included.

Product code: ZM03903 Contents: 625g per serving Storage method:

えび天ぷらに椎茸、かまぼこ、ほうれん草、鶏肉やおあげなど、具材たっぷりの贅沢な鍋焼きうどん。手延べ製法でつくったうどんはモチモチで舌触りが良く、手延べ独特のコシの強さが活きています。卵を落とせば本格専門店の味に。柚子七味をお好みで。

商品のお届け日は、ご注文日以降最短2日後からご指定いただけます。詳しくは「お買い物ガイド」をご確認ください。ご注文を確認でき次第、改めて当社からお客様にお電話またはご登録のメールアドレスにご連絡させていただきます。

View full details

  • How to eat

    Remove the frozen udon from the inner bag, remove the yuzu shichimi (seven-spice mix) that comes with it, then place it in a pot and simmer for about 8 minutes over medium heat without a lid. Once the ingredients are well heated, serve in a bowl and enjoy. You can add an egg or the included yuzu shichimi (seven-spice mix) to your liking for even more enjoyment.

  • Allergens

    Eggs, wheat, shrimp, soybeans, chicken, sesame (milk ingredients, buckwheat, squid, crab, beef, salmon, mackerel, pork, matsutake mushrooms, yams, and gelatin may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Noodles (domestically produced)

  • raw materials

    Ingredients: Soy sauce (soy sauce, sugar, concentrated bonito stock, mirin, boiled dried fish extract, kelp extract, salt, bonito powder), noodles (wheat flour, salt, wheat protein, soybean oil, rapeseed oil) (domestically produced), shrimp tempura [shrimp, batter (wheat flour, cornstarch, chicken egg, vegetable fats (sesame oil, soybean oil), glucose), frying oil (rapeseed oil, palm oil)], chicken, spinach, kamaboko, shiitake mushrooms, deep-fried tofu, accompanying yuzu shichimi (yuzu, red pepper, golden sesame, green laver, Japanese pepper, poppy seeds)/coagulant (crude seawater magnesium chloride (bittern)]