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Colorful flowers
Regular price HK$21.00Regular priceUnit price per -
Sold outTeriyaki Chicken Thigh for Bento
Regular price HK$61.00Regular priceUnit price per -
Chicken meatballs for bento
Regular price HK$34.00Regular priceUnit price per -
Small fish paste (from the Seto Inland Sea)
Regular price HK$57.00Regular priceUnit price per -
Small grilled rice balls (soy sauce)
Regular price HK$47.00Regular priceUnit price per -
Sushi vinegar
Regular price HK$48.00Regular priceUnit price per -
Yamato Shijimi Clams from Lake Shinji
Regular price HK$26.00Regular priceUnit price per -
Wild Peeled Shrimp
Regular price HK$77.00Regular priceUnit price per -
Large Meat Shumai
Regular price HK$47.00Regular priceUnit price per -
Daifuku mochi (grass) with bean paste
Regular price HK$52.00Regular priceUnit price per -
Large shrimp tempura
Regular price HK$121.00Regular priceUnit price per -
Iki-produced sashimi wakame seaweed
Regular price HK$38.00Regular priceUnit price per -
Sweet and sour pork with four vinegars
Regular price HK$133.00Regular priceUnit price per -
Sichuan Style Mapo Tofu Sauce
Regular price HK$50.00Regular priceUnit price per -
Sold outSichuan-style dry tantan noodles
Regular price HK$59.00Regular priceUnit price per -
Four Seasons Dashi Stock
Regular price HK$63.00Regular priceUnit price per
