-
Simmered mackerel in miso (boneless)
Regular price HK$54.00Regular priceUnit price per -
Japanese eel grilled
Regular price HK$294.00Regular priceUnit price per -
Softly simmered chicken liver
Regular price HK$48.00Regular priceUnit price per -
Japchae (Korean vermicelli)
Regular price HK$42.00Regular priceUnit price per -
Inari sushi (mixed ingredients)
Regular price HK$52.00Regular priceUnit price per -
Shanghai fried noodles
Regular price HK$47.00Regular priceUnit price per -
Fried noodles with beef and green peppers in oyster sauce
Regular price HK$47.00Regular priceUnit price per -
Nostalgic Neapolitan
Regular price HK$44.00Regular priceUnit price per -
Microwave-safe beef bowl seasoning
Regular price HK$41.00Regular priceUnit price per -
Sold out
Beef curry
Regular price HK$38.00Regular priceUnit price perSold out -
Sold out
Grilled salted mackerel (mini)
Regular price HK$54.00Regular priceUnit price perSold out -
Chinese meatballs with vegetables
Regular price HK$62.00Regular priceUnit price per -
Seasoned freeze-dried tofu
Regular price HK$31.00Regular priceUnit price per -
Authentic Kagoshima mini fish cakes
Regular price HK$42.00Regular priceUnit price per -
Easy to make in a hot water bath! Salt-grilled boneless mackerel
Regular price HK$29.00Regular priceUnit price perSold out -
Sweet and sour pork with black vinegar
Regular price HK$70.00Regular priceUnit price per