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Fried chicken with sweet and sour sauce
Regular price HK$82.00Regular priceUnit price per -
Bean Daifuku (Bean Jam)
Regular price HK$60.00Regular priceUnit price per -
Diced Satsuma (with sesame seeds)
Regular price HK$69.00Regular priceUnit price per -
Okra and Mekabu with Yam
Regular price HK$27.00Regular priceUnit price per -
Japanese eel grilled
Regular price HK$294.00Regular priceUnit price per -
Silken okara
Regular price HK$23.00Regular priceUnit price per -
Softly simmered chicken liver
Regular price HK$48.00Regular priceUnit price per -
Mackerel fillet (boneless)
Regular price HK$67.00Regular priceUnit price per -
Plenty of vegetables! Nanbanzuke silver-striped round herring
Regular price HK$36.00Regular priceUnit price per -
Hokkaido and Tokachi Edamame
Regular price HK$29.00Regular priceUnit price per -
Daifuku mochi (grass) with bean paste
Regular price HK$52.00Regular priceUnit price per -
Fresh basil sauce
Regular price HK$45.00Regular priceUnit price perHK$0.00Sale price HK$45.00 -
Sold outGrilled salted mackerel (mini)
Regular price HK$54.00Regular priceUnit price per -
Ai duck loin cooked in a traditional Japanese style
Regular price HK$118.00Regular priceUnit price per -
Sold outGrilled eggplant
Regular price HK$29.00Regular priceUnit price per -
Sold outMarinated mackerel
Regular price HK$52.00Regular priceUnit price per
