-
Hokkaido and Tokachi Edamame
Regular price HK$29.00Regular priceUnit price per -
Mackerel fillet (boneless)
Regular price HK$67.00Regular priceUnit price per -
Plenty of vegetables! Nanbanzuke silver-striped round herring
Regular price HK$36.00Regular priceUnit price per -
Bean Daifuku (Bean Jam)
Regular price HK$60.00Regular priceUnit price perHK$0.00Sale price HK$60.00 -
Teriyaki mackerel (mini)
Regular price HK$54.00Regular priceUnit price per -
Japanese eel grilled
Regular price HK$294.00Regular priceUnit price per -
Softly simmered chicken liver
Regular price HK$48.00Regular priceUnit price per -
Okra and Mekabu with Yam
Regular price HK$27.00Regular priceUnit price per -
【NEW】紅はるかのスイートポテト
Regular price HK$28.00Regular priceUnit price per -
Grilled eggplant
Regular price HK$29.00Regular priceUnit price per -
Daifuku mochi (grass) with bean paste
Regular price HK$52.00Regular priceUnit price per -
Gizzard slices for snacks
Regular price HK$28.00Regular priceUnit price per -
Ai duck loin cooked in a traditional Japanese style
Regular price HK$118.00Regular priceUnit price per -
Fried chicken with sweet and sour sauce
Regular price HK$82.00Regular priceUnit price per -
Diced Satsuma (with sesame seeds)
Regular price HK$69.00Regular priceUnit price per -
Four Cheese Lasagna
Regular price HK$105.00Regular priceUnit price per