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Flavored inari skin (light flavor)
Regular price HK$69.00Regular priceUnit price per -
Sichuan-style dry tantan noodles
Regular price HK$59.00Regular priceUnit price per -
White Sauce
Regular price HK$23.00Regular priceUnit price per -
Dongpo Pork
Regular price HK$152.00Regular priceUnit price per -
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Taiwanese Mazesoba
Regular price HK$40.00Regular priceUnit price perSold out -
Hanging roast pork
Regular price HK$167.00Regular priceUnit price per -
Spaghetti with meat sauce
Regular price HK$48.00Regular priceUnit price per -
Chicken curry
Regular price HK$34.00Regular priceUnit price per -
Easy to make in a hot water bath! Grilled mackerel with bones and saikyo miso
Regular price HK$36.00Regular priceUnit price per -
Easy to make in a hot water bath! Simmered boneless mackerel with miso sauce
Regular price HK$35.00Regular priceUnit price per -
Sweet and sour pork with four vinegars
Regular price HK$133.00Regular priceUnit price per -
4X Beef Sukiyaki
Regular price HK$119.00Regular priceUnit price per