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Small fish paste (from the Seto Inland Sea)
Regular price HK$57.00Regular priceUnit price per -
Small grilled rice balls (soy sauce)
Regular price HK$47.00Regular priceUnit price per -
Sushi vinegar
Regular price HK$48.00Regular priceUnit price perHK$0.00Sale price HK$48.00 -
Yamato Shijimi Clams from Lake Shinji
Regular price HK$26.00Regular priceUnit price per -
Wild Peeled Shrimp
Regular price HK$77.00Regular priceUnit price per -
Daifuku mochi (grass) with bean paste
Regular price HK$52.00Regular priceUnit price per -
Large shrimp tempura
Regular price HK$121.00Regular priceUnit price per -
Iki-produced sashimi wakame seaweed
Regular price HK$38.00Regular priceUnit price per -
Domestic mushroom mix
Regular price HK$37.00Regular priceUnit price per -
Sweet and sour pork with four vinegars
Regular price HK$133.00Regular priceUnit price per -
Sichuan-style dry tantan noodles
Regular price HK$59.00Regular priceUnit price per -
Four Seasons Dashi Stock
Regular price HK$63.00Regular priceUnit price per -
Japanese style soup stock
Regular price HK$68.00Regular priceUnit price per -
Seasoned freeze-dried tofu
Regular price HK$31.00Regular priceUnit price per -
Seasoned rice noodles (with shrimp and egg)
Regular price HK$65.00Regular priceUnit price per -
Salt and pepper to taste
Regular price HK$27.00Regular priceUnit price perHK$0.00Sale price HK$27.00
